Creamy, soft, nutritious and exquisite, this is the avocado sauce, which we propose you to prepare on this occasion.
It’s perfect to combine with numerous salad recipes, sandwiches and cooked dishes.
It’s known worldwide because of its combination with the famous Mexican tacos, but nowadays there are many recipes and dishes which are enriched by it.
How to make avocado sauce?
Avocado sauce is a very easy-to-make recipe, it consists basically in gathering all the needed ingredients and blending them well.
The result is a creamy sauce quite similar to guacamole, but what differentiates them both is that since this one is blended the result is a mixture with a thicker and greasier consistency, so on many occasions it has been used as a substitute for mayonnaise.
It’s well known that recipes using avocado must be consumed as soon as possible, the trick of this sauce is the lemon juice, an ingredient that will contribute to the delay of the oxidation process of the avocado.
This is the reason why you can prepare it with no fear of it spoiling, a delicious and nutritious avocado sauce you can keep in the fridge for 24 hours.
Variants of the avocado sauce
If you’ve followed us up to here, you may have guessed that one of the characteristics of this recipe is its spicy flavor given by the chili.
Nevertheless, many people prefer to skip this taste, so they use, as one of the variants of preparing the avocado sauce, green peppers instead of chili.
Another of the variants which is also well-known and accepted consists in adding a pound of skinless green tomatoes to the original recipe.
Avocado sauce recipe
Learn about how to prepare the avocado sauce, as well as its origin, its ingredients, variants and many more.
- Prep Time10 min
- Total Time10 min
- Yield1 Recipient
- Serving Size20g
- Energy213 cal
- 2 ripe avocados
- 3 large lemons
- A bunch of coriander
- 3 serrano chilies
- 3 garlic cloves
- A teaspoon of ground cumin
- 1/4 of a cup of olive oil
- A teaspoon of salt
How to Prepare Homemade Avocado Sauce
The first step to prepare the avocado sauce is to peel the avocados and remove their seeds.
Once they’re peeled, cut them into cubes and add them to the blender. Add the garlic, the coriander cut in pieces, the cumin, the chilies, the olive oil and the lemon juice.
Blend well until getting a uniform mixture. Enjoy! It’s as simple as this to prepare avocado sauce.
- 9 servings per container
- Serving Size20g
- Amount per serving
- % Daily Value*