Fettuccine Alfredo is a very creamy and globally popular pasta.
Its flavor is so comforting that everyone who has tried it in a restaurant wants to experience cooking it at home.
Of course, we can assure you that homemade Fettuccine Alfredo recipe is super simple to make.
In just a few minutes you will have one of the best-known and most-enjoyed pastas served in every part of the world.
Origin of the Fettuccine Alfredo
Its origin comes from two culinary cultures, Italian and American.
However, it is truly a classic that came from Italy before the United States.
Its name comes from Alfredo de Leilo, who was the former owner and chef of the restaurant “Alfredo alla Scrofa ” in Rome.
Fettuccine Alfredo is best known by this name in the United States.
Since its emergence up until to the present in Italy they keep calling it donkey Fettuccine.
So, let’s not wait any longer and prepare this exquisite pasta to enjoy it with the greatest pleasure.
Once you have this dish ready you will want to repeat the experience, both for its simplicity and the deliciousness.
Fettuccine Alfredo Recipe
If it is about Alfredo sauce recipes, of course you cannot miss these Fettuccine, a creamy pasta, very tasty and easy to make, do you know how to make Fettuccine Alfredo?
- Prep Time5 min
- Cook Time20 min
- Total Time25 min
- Yield1 Recipient
- Serving Size100g
- Energy174 cal
Fettuccine Alfredo Ingredients
- 680 grams of fettuccine
- 1 cup of butter
- 3/4 liter of thick cream
- A pinch of garlic powder
- 1/2 cup of grated Roman cheese
- 1/2 cup of grated Parmesan cheese
- Salt and pepper as desired
Prepare homemade Fettuccine Alfredo
The first step is to prepare the fettuccine and to do it we cook them for 10 minutes in a pot with enough boiling water and a pinch of salt.
When they are ready, take them off of the stove, drain them and set aside.
In a frying pan on low heat, melt the butter and add the cream, stirring constantly for a few seconds to prevent sticking and get them well mixed.
Then, we add the pinch of pepper and garlic powder, keep stirring.
It is time to add the two kinds of cheeses, in order to get the Alfredo sauce ready, we leave it on medium heat for a few minutes until they have melted.
Now what is left is to serve the sauce on the Fettuccine that we have already prepared, so that it covers it completely.
You are ready to enjoy this delicious Fettuccine Alfredo. Bon appetite!
Italian Grandma Makes Fettuccine Alfredo
As a decoration you can add some finely chopped parsley.
In addition you can add as many complements as you’d like to this basic recipe, such as ham, chicken or broccoli, everything combines perfectly, but of course it is a matter of likes.
Just like we showed you it is delicious and we assure you that you do not need more ingredients.
- 4 servings per container
- Serving Size100g
- Amount per serving
- % Daily Value*