Ribs can be cooked in a variety of different ways, but without a doubt, complementing them with BBQ sauce is one of the most classic recipes that we cannot overlook.
That’s why we encourage you to prepare this oven-cooked delight today, one of the many different ways we can choose to prepare theses delicious and juicy BBQ ribs.
We will use a certain variety of ingredients to prepare this recipe, it is very easy to make and best of all the final result will be a very mouthwatering dish.
We can have it with white rice, baked potatoes or chatinos and fresh vegetables.
The best of all is that these BBQ ribs are perfect for enjoying at any occasion, especially if you are expecting guests for dinner, because it is an irresistible recipe that will never let you down.
The ribs themselves are full of flavor, although there are many people who do not like them because of the large amount of fat a simple portion might have.
These ribs, however, are perfect because they are a region of the pig which is fat-free, and of course, will always be delicious.
bbq ribs in oven recipe
Delicious and juicy BBQ pork ribs, a simple recipe you can’t help but prepare.
- Prep Time5 min
- Cook Time1 hr 30 min
- Total Time1 hr 35 min
- YieldRecipient
- Serving Size100g
- Energy148 cal
Ingredients
- 1 ½ kg of ribs
- 2 liters of water
- 1 onion
- 2 garlic cloves
For the sauce
- 1 ½ sticks of butter
- 1 onion
- 2 garlic cloves
- ½ cup of vinegar
- 240 milliliters or a cup of water
- 1 cup of Ketchup
- 2 tablespoons of English sauce
- 1 teaspoon of mustard powder
- 2 teaspoon of Chili powder
- ½ teaspoon of pepper
- 50 grams or ¼ cup of sugar
- Salt as desired
how to bbq ribs
In a relatively large container, pour the two liters of water, and add the onion and the well-chopped garlic cloves. Boil the water on medium heat.
When the water stars boiling, add the ribs and let them cook for 20 minutes.
In the meantime, prepare the homemade BBQ sauce; to do this, melt the butter in a frying pan on medium heat.
Then, add the onions and the finely-chopped garlic cloves, the cup of water, the vinegar, the Ketchup and English sauce, the Chili and mustard powders, the sugar, the pepper and a pinch of salt. (The salt is as desired; we use a teaspoon of it).
Put the lid on and cook the sauce on medium heat for 15 minutes, stirring from time to time, to avoid it drying and burning.
Take it off of the stove and set aside.
After twenty minutes of cooking the ribs, take them off of the stove and place them on a plate covered with cooking paper.
Pre-heat the oven to 200º C. Put the ribs on a tray and cover completely with the BBQ sauce we prepared earlier using a brush.
Cover them with aluminum foil and bake for 20 or 30 minutes on each side (depending on the oven).
Remove the aluminum foil, brush both sides with more sauce, and let them brown for 10 more minutes. Be careful with the oven temperature to avoid the ribs getting dry and burnt.
And now these delicious BBQ ribs are ready to be enjoyed at any time.
Optional:
If you do not have a lot of time, you can use a previously-prepared BBQ sauce.
Otherwise, if you decide to make them at home, you can add a bit of smoked sauce, which gives a delicious smoky flavor.
You can choose to add smoked salt which gives a similar result as the aforementioned suggestion.
Nutrition Facts
- 6 servings per container
- Serving Size100g
- Amount per serving
- Calories148
- % Daily Value*
