Skip to content
Como Hacer Salsa

Teriyaki Chicken Breasts

November 6, 2019
Teriyaki chicken breasts

The teriyaki chicken breast is one of those par-excellence typical recipes that you will find in every menu of a Japanese restaurant.

And when we refer to Japanese restaurant we not only talking about those you will find in Japan, but also any Japanese restaurant in any corner of the world, since its culinary culture has spread everywhere.

Using teriyaki sauce you can prepare an endless number of recipes as we have mentioned on other occasions.

Our proposal today is to make this delicious preparation which has the chicken breast as the principal ingredient, which in fact is one of the most popular ones.

It is really simple and it is 100% worth it, so go spend some minutes in your kitchen in order to make this teriyaki chicken.

The portion we will use is the breasts, but it can be easy replaced with the thighs and drumsticks if you prefer.

Teriyaki chicken breasts recipe

Teriyaki chicken breasts recipe

Teriyaki chicken breast is a typical recipe included in every menu in Japanese restaurants around the world.

  • Prep Time5 min
  • Cook Time15 min
  • Total Time20 min
  • Yield1 Recipient
  • Serving Size100g
  • Energy149 cal
  • Cuisine
    • Japanese
  • Course
  • Cooking Method

Ingredients

  • 2 chicken breasts
  • 5 tablespoons of teriyaki sauce (and 3 extra)
  • 2 tablespoons of soy sauce
  • 1 paprika
  • 1 large onion
  • 3 tablespoons of olive oil

How to prepare

1

Cut the breasts into cubes and the paprika and the onion into julienne strips. Set aside.

2

Brown the chicken cubes in a frying pan with 3 tablespoons of hot olive oil until they reach the midpoint of cooking.

3

Then we add soy sauce and the 5 tablespoons of teriyaki sauce. Stir to mix everything well.

4

Then we add the onion and the paprika, keep mixing and let it cook for about 10 minutes on medium heat.

5

Remove and serve hot accompanied by rice, vegetables or other food of your choice. The Teriyaki chicken breasts is ready.

Optional:

If the amount of sauce is not enough, add the 3 extra tablespoons that we put in the ingredients.

We recommend before adding them to add a teaspoon of cornstarch to thicken it, however if you get the glazed teriyaki this step will not be necessary.

You can also sprinkle the preparation with sesame seeds.

  • Nutrition Facts

  • 4 servings per container
  • Serving Size100g
  • Amount per serving
  • Calories149
  • % Daily Value*
Sending
User Review
5 (1 vote)