How to Make all kinds of SAUCES

If you love cooking, if you like being creative and surprising everyone with your elaborations and you wish to learn how to prepare all kinds of sauces, then this is the ideal place for you.

We will teach you every trick, different options and much more so you can prepare the dishes you’d like and get a perfect result.

So, don’t waste any more time, start right now, learn how to prepare your kind of favorite sauce in the simplest way with your very own hands.

For centuries, sauces have been part of the flavors of good dishes. As time has passed, their use has become quite popular, quickly conquering the palate of millions of people worldwide.

We’ll give you all the needed information so you can prepare delicious recipes at home on a professional gourmet level.

Recipes with sauces

You’ll find a vast variety of recipes with sauces from different cultures’ culinary traditions.

This will be an excellent possibility to transport ourselves to every part of the world through cuisine. Furthermore, we’ll give you different ways of preparing them so you can choose the one that suits you the best.

You can even prepare an endless number of recipes using sauces by just adding your personal touch.

We assure you that if you follow the step-by-step instructions we give you in each preparation, it won’t be necessary for you to be a professional chef to get a perfect result; and, of course, you’ll enjoy every step of the process.

Types of sauces

The kinds of sauces are varied, in fact, there is a long list of them depending on the region it’s made in or the main ingredient that is used.

In this way, we can also find mother sauces and all the variants that are made from them.

Mother sauces are those that are used as a base to prepare others with a higher level of complexity in their preparation. Among them we can mention Bechamel sauce, tomato sauce, mayonnaise sauce, Pomodoro sauce and Spanish sauce.

On the other hand, sauces are also classified depending on what they are used for, since there are sauces for meat, salad, fish, pasta and others.

Depending on what kind of dish is going to be prepared, sauces are served cold or hot, the latter being the most used one in universal cuisine.